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Southwestern Potato Bowl
Ingredients
  • 4 large Yukon Gold potatoes, scrubbed
  • 1 (15-ounce) can pinto beans, drained, rinsed, and mashed
  • ½ to 1 cup Ro-Tel Diced Tomatoes and Green Chilies (look for no- or low-salt versions)
  • 8 ounces frozen corn (we prefer white corn as it is sweeter!)
  • 1 red bell pepper, diced
  • 2 scallions (white and green parts), chopped
  • 2 to 4 cups fresh spinach
  • Fresh cilantro, for garnish
  • Hot sauce
Steps
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