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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: Coffee Cake:
  • 375 grams (3 Cups) All-Purpose Flour/ Plain Flour
  • 1 ½ Teaspoons Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 4 Large Eggs, at room temp.
  • 300 grams (1 ½ Cup) Granulated Sugar/ Caster Sugar
  • 6 oz (¾ Cup) Unsalted Butter, at room temp.
  • 2 oz (¼ Cup) Vegetable Oil
  • 1.5 Tablespoons Instant coffee (adjust amount to your preference less or more)
  • 1 oz Hot water (more or less depending on how strong you want the coffee flavor)
  • 8 oz (1 Cup) Buttermilk, at room temp.
  • subheading: Assembly:
  • 1 Batch Coffee Buttercream Recipe
  • 4 oz (½ Cup) Apricot Jam/ Preserves
  • 4 oz (½ Cup) Roasted Walnuts
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