Green Beans with Lemon, Parmesan, and Pine Nuts

“ Green Beans with Lemon, Parmesan, and Pine Nuts are quickly stir-fried to to turn fresh green beans into a special side dish. And the addition of lemon, Parmesan, and pine nuts turns green beans into a gourmet treat!”
Added 3-3-2024

1 lb. fresh green beans, preferably thin French green beans

1 ½ T olive oil (or less, depending on your pan or wok)

2 cloves whole garlic

1 T lemon juice

1 tsp. lemon zest

1 T freshly grated Parmesan

¼ cup pine nuts, toasted in hot pan 1 to 2 minutes

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer