Guy's Caesar Salad

Retired professional chef. Trained French and cooked French. Also cooked Italian. Live on the Mexican border now, so cook some Northern Sonoran foods. Enjoy cooking Oriental foods. Now cook mostly for friends who never experienced high quality restaurant food. Raise Angus-cross beef commercially.

1 egg*

1 teaspoon Worcestershire sauce

2 cloves garlic, minced

⅓ cup lemon juice

1 teaspoon anchovy paste (or finely chopped anchovy)

1 cup extra-virgin olive oil

Salt and freshly ground black pepper

3 heads of Romaine lettuce

⅓ cup grated Parmesan, for garnish

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer