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Tortellini Tomato Spinach Soup
Ingredients
  • 1 tablespoon olive oil
  • ½ cup minced onion (about ½ small onion)
  • 1 clove garlic, minced
  • 4 to 6 cups broth, chicken or vegetable
  • One 14-ounce can whole tomatoes, crushed through your fingers or coarsely chopped
  • One 9-ounce package fresh tortellini or 4 servings dried tortellini
  • Coarse grained salt and cracked black pepper
  • 10 ounces fresh or frozen spinach, defrosted and chopped
  • ¼ cup freshly grated Parmesan, very loosely packed
Steps
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