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Scallop Pasta with Garlic and Tomatoes
Ingredients
  • 8 scallops
  • 170 grams spaghetti, dry
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 shallot, minced
  • 2 cloves garlic, thinly sliced
  • 1 cup cherry tomatoes, halved
  • ¼ teaspoon chili flakes (optional)
  • ¼ cup fresh herbs, finely chopped (such as basil, tarragon, and/or parsley)
  • Salt
  • Black pepper
  • Parmesan, to serve
  •  
  • Cook Mode Prevent your screen from going dark
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