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Simply Sweet & Tart Easy Lemon Bars
Ingredients
  • 2 cups for crust, plus 6 tablespoons for filling all purpose flour
  • 1 cup plus more for dusting confectioner's sugar
  • pinch of salt
  • 2 sticks at room temperature, plus more for greasing butter
  • 4 eggs
  • 2 cups granulated sugar
  • 6 tablespoons fresh lemon juice
Steps
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