https://www.copymethat.com/r/jTbNCgwn2/rum-spiked-coconut-cream-pie-bars/
95383528
HPXAmIL
jTbNCgwn2
2024-05-05 05:27:18
Rum-Spiked Coconut Cream Pie Bars
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Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cans (13.66 oz each) coconut milk (not cream of coconut)
- 2 ¾ cups half-and-half
- 4 eggs, slightly beaten
- 1 ½ cups granulated sugar
- ⅔ cup cornstarch
- ½ teaspoon salt
- ¼ cup coconut-flavored rum
- ½ teaspoon vanilla
- 1 ½ cups shredded sweetened coconut flakes
- 1 ½ cups cold heavy whipping cream
- 1 teaspoon vanilla
- ¼ cup powdered sugar
- ½ cup toasted shredded sweetened coconut flakes
Steps
Directions at tablespoon.com
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