Mediterranean Pesto Pork and Vegetable Tray Bake

taste.com.au

AnneCN

3 garlic cloves, crushed

190g jar Barilla Basil & Rocket Pesto

6 (about 150g each) French trimmed pork cutlets

Olive oil spray

2 x 250g punnets cherry truss tomatoes

2 bunches broccolini, trimmed

1 large zucchini, coarsely chopped

80g thinly sliced pancetta

1 baby fennel, fronds reserved

2 tbsp lemon juice

1 tsp brown sugar

125g (½ cup) créme fraiche

Directions at taste.com.au

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