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Ingredients
  • 2 broiler/fryer chickens (about 3-½ to 4 pounds each), cut into 8 pieces each
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 2 tablespoons peanut oil or canola oil
  • 2 medium onions, halved and sliced
  • 2 large garlic cloves, chopped
  • 3 tablespoons all-purpose flour
  • 1 tablespoon sweet Hungarian paprika
  • 2 cups hot chicken broth or water
  • 1 cup sour cream
  • Minced fresh parsley and additional sweet Hungarian paprika, optional
  • Hot cooked noodles or mashed potatoes, optional
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