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Charlie Palmer's Pigs & Pinot Goes Online with Recipes and Pinot Noir
Ingredients
  • ¼ pound diced smoked bacon
  • ¾ pound sweet Italian sausage
  • 1 pound dry cavatelli (or gemelli) pasta
  • 1 medium onion, diced finely
  • 1 teaspoon red pepper flakes
  • ¼ teaspoon dried basil
  • 2 tablespoons butter
  • 2 tablespoons rough chopped parsley
  • 3 tablespoons grated parmesan
  • ¼ cup pinot noir
Steps
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