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Ingredients
  • subheading: INGREDIENTS FOR THE DOUGH:
  • 1 ½ Cups of warm water
  • 1 TBSP salt
  • 4 cups flour keep another ½ if you will need to add a little more
  • 1 tsp active dry yeast
  • pinch of sugar
  • 1 cup of melted clarified butter or ghee
  • 1 egg and a little water for egg wash
  • Sesame seeds or nigella seeds optional
  • subheading: INGREDIENTS FOR THE FILLING:
  • 1-½ lbs lamb meat
  • 3 medium onions
  • 1 TBSP salt add more if needed
  • 1 ½ TBSP Cumin seeds lightly crushed
  • ½ TBSP black pepper
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