https://www.copymethat.com/r/3SDCxaf6h/instant-pot-mexican-chicken-and-rice/
10426310
jTR2TBO
3SDCxaf6h
2024-04-18 17:42:20
Instant Pot Mexican Chicken and Rice
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"Simply throw all the ingredients into the pressure cooker, give it a stir and pop the lid back on.
"Push the Poultry button and adjust the timer to 12 minutes. Go grab a magazine and get some quality ME TIME before dinner is ready!
"Yes, it’s seriously THAT EASY!"
Allow about 40 minutes total.
"Push the Poultry button and adjust the timer to 12 minutes. Go grab a magazine and get some quality ME TIME before dinner is ready!
"Yes, it’s seriously THAT EASY!"
Allow about 40 minutes total.
Ingredients
- 1 lb. boneless, skinless chicken thighs, cut into 1 inch pieces
- 2 (14oz) cans diced, chili-ready tomatoes
- 1 small onion, diced
- 1 cup fresh (or canned) corn kernels
- 1 cup Jasmine rice
- 1 lime, juice of
- 1 ½ tsp garlic salt
- 1 tsp cumin
- 2 tbsp butter
- ½ cup water
- 1 cup shredded marbled cheddar
- ⅓ cup chopped cilantro
- subheading: Taco toppings:
- Sour cream
- Diced tomato
- Diced avocado
- chopped cilantro
Steps
Directions at iwashyoudry.com
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