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Thai Fish & Seafood Recipes
Ingredients
  • 1 frozen whole milk fish (2 ½ to 3 ½lb)
  • 1 ½ Tblsp. sea salt
  • ⅓ cup oyster sauce
  • 2 Tblsp. Thai soy sauce
  • ½ tsp. sugar
  • 1 pc fresh lemon grass, smashed with the side of a cleaver or chef's knife
Steps
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