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Make-Ahead Slow Cooker Beef Stew
Ingredients
  • ⅓ cup all-purpose flour
  • 1 teaspoon Spanish smoked paprika
  • ½ teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (8 ounce) package mushrooms, chopped
  • 3 potatoes, diced
  • 5 carrots, sliced
  • 2 stalks celery, chopped
Steps
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