Best Green Bean Salad

delish.com

jenna yarosh

1 lb. fresh green beans, rinsed, trimmed

¼ c. plus ½ tsp. kosher salt, divided

1 clove garlic, finely chopped

1 tbsp. fresh lemon juice

1 tbsp. red wine vinegar

½ tsp. freshly ground black pepper

2 tbsp. extra-virgin olive oil

¼ red onion, thinly sliced

1 c. halved cherry tomatoes

½ c. pitted halved Kalamata olives

3 oz. feta, torn into chunks

Directions at delish.com

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