One-Pot Spring Pasta with Smoked Salmon

epicurious.com

blodn1

12 oz. linguine or other long pasta

¾ tsp. kosher salt, plus more

1 bunch asparagus (about 1 lb.), trimmed, cut into 1"-1½" pieces

1 (10-oz.) bag frozen peas

4 Tbsp. cold unsalted butter, cubed

1 Tbsp. finely grated lemon zest

3 Tbsp. fresh lemon juice

1 cup sour cream, divided

1 ½ tsp. freshly ground pepper, plus more

6 oz. smoked salmon, sliced into ½" strips

1 cup basil leaves

Directions at epicurious.com

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