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Cream of Chicken Soup with Gnocchi Dumplings (Made in a Pressure Cooker)
Ingredients
  • 3 TBS butter
  • 1 lb chicken breasts, cubed
  • 3 TBS flour
  • 2 stalks celery, diced small
  • 2 carrots, diced small
  • 4 tsp chicken base mixed with 4 cups water (or 4 cups chicken broth)
  • 16 oz dry gnocchi dumplings
  • 1 sprig fresh thyme or 1 tsp dried thyme
  • 1 bay leaf
  • 1 tsp onion powder
  • 1 TBS parsley flakes
  • ¾ cup heavy cream (or half and half)
  • salt and pepper to taste
Steps
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