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Reader's Comment: I make this with smoked salmon, sautéing sliced green onions in butter first and then stirring in flaked salmon, then blending in a food processor with 4 oz cream cheese and 4 oz softened unsalted butter and 2 tsp lemon juice but also 2 Tb vodka. The butter makes it lighter when it firms up and then melts in your mouth.
Ingredients
  • 3 or 4 oz smoked fish blue fish, herring, salmon, or other smoked fish
  • 8 oz Cream Cheese softened
  • 2 tbsp fresh lemon juice
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