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Ingredients
  • 4 Tablespoons Butter
  • 1-½ pound Mushrooms, Sliced
  • Salt And Pepper, to taste
  • 1 whole Medium Onion, Diced
  • 2 stalks Celery, Sliced Thin
  • 4 cloves Garlic, Minced
  • 2 sprigs Fresh Thyme Leaves
  • 3 Tablespoons Flour
  • ¾ cups Dry White Wine Or Sherry
  • 4 cups Vegetable Or Chicken Stock
  • ½ cup Heavy Cream
  • 2 teaspoons Balsamic Vinegar
  • Chopped Fresh Parsley, For Serving
Steps
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