https://www.copymethat.com/r/jSebzbg5a/anchovy-and-shallot-focaccia/
136147139
WHq4qJr
jSebzbg5a
2024-05-18 20:37:42
Anchovy and Shallot Focaccia
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Ingredients
- subheading: For the dough:
- 500g Italian “00” flour
- 7g instant dried yeast sachet
- 300ml lukewarm water
- 10ml fine salt
- 20ml olive oil
- subheading: For the topping:
- Olive oil
- 15ml butter
- 6 to 10 shallots, peeled and finely sliced
- 2 sprigs of fresh thyme
- 8 to 10 MSC certified brown anchovy fillets
- 200g Kalamata olives, drained and pitted
- Black pepper
- Parmesan, grated
Steps
Directions at msc.org
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