5-Minute Split Pea soup

1 large onion chopped

3 large carrots diced

3 stalks of celery chopped

2 cups of split peas

4 cloves garlic

6 cups of water or vegetable stock

3 bay leaves

1 tsp of salt

1 tsp of pepper

¼ cup of nutritional yeast

1 tsp liquid smoke

Add the carrot, celery and onion, stock, split peas, garlic and bay leaves to the Instant Pot.

Using the manual setting, set at high pressure for 5 minutes. It doesn't matter if you use a quick release or natural release.

Take out any bay leaves.

Stir in the nutritional yeast and the liquid smoke.

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