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Sous Vide Chicken Breast and a Cilantro Lime Chicken Avocado Salad
Ingredients
  • 2 8 oz boneless, skinless chicken breasts, organic if possible
  • ¾ teaspoon seasoning salt
  • freezer gallon bags
  • subheading: For chicken salad:
  • 8 ounces diced avocado, from 2 small haas
  • ¼ cup chopped red onion
  • juice of 1 ½ limes
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon extra virgin olive oil
Steps
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