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Ingredients
  • subheading: For The Filling:
  • 400 g cooked or leftover turkey
  • 1 large red onion
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 2 corn on the cob
  • 260 g fresh spinach
  • 300 g creme fraiche
  • 1 heaped tbsp American mustard
  • subheading: Crumble:
  • 1 tsp dried oregano
  • 100 g plain flour
  • 50 g salted butter
  • 50 g fine cornmeal
  • 1 tsp smoked paprika
  • ½ tsp garlic granules
  • 1 bowl green veg to serve
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