Okinawa Soba 沖縄そば

justonecookbook.com

Denise M

subheading: For the Pork Broth:

14 oz pork belly block

4 cups water (for pre-boiling the pork belly)

6 cups water (for the pork broth)

subheading: For the Katsuo Dashi:

2 cups water

1 cup katsuobushi (dried bonito flakes) (packed)

subheading: For the Soup Broth:

1 Tbsp Diamond Crystal kosher salt

2 tsp soy sauce

subheading: For the Stewed Pork Belly:

2 Tbsp black sugar (I used dark muscovado sugar; you can also purchase Okinawan black sugar on Amazon; or use dark brown sugar in a pinch)

2 Tbsp awamori (Okinawan distilled liquor)

2 Tbsp soy sauce

2 Tbsp water

subheading: For the Okinawa Soba:

2 servings Okinawa soba noodles

1 to 2 green onion/scallion

fish cakes ( Satsuma Age)

Directions at justonecookbook.com

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