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Ingredients
  • 4 tablespoons butter, melted (grass-fed butter is best for this recipe)
  • Juice and zest of half a lemon
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • Pinch of cayenne pepper
  • ¼ teaspoon paprika
  • 2 tablespoon fresh chopped parsley
  • 1 tablespoon freshly chopped chives
  • 2 teaspoons minced thyme
  • ¼  teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper
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