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Lemon–Olive Oil Tart
Ingredients
  • subheading: For the crust:
  • 1 ½ cups (213g) all-purpose flour
  • 5 tablespoons (64g) sugar
  • ½ teaspoon table salt
  • ½ cup extra-virgin olive oil
  • 2 tablespoons water
  • subheading: For the filling:
  • 1 cup (200g) sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon table salt
  • 3 large Pete & Gerry's eggs, plus 3 additional yolks
  • 1 tablespoon grated lemon zest
  • ½ cup lemon juice (about 3 lemons)
  • ¼ cup extra-virgin olive oil
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