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Buttermilk Baked Chicken
Ingredients
  • 2 cups buttermilk
  • Juice of ½ lemon
  • 1 tablespoon hot sauce
  • ½ yellow onion, sliced
  • 5 sprigs fresh thyme
  • 3 cloves garlic, smashed
  • Kosher salt and freshly ground black pepper
  • 1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
  • 2 cups crushed corn flakes
  • ¾ cup grated Parmesan cheese
  • 2 teaspoons chopped fresh thyme
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