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Tuna Salad Recipe with Eggs, Dill, and Red Onion
Ingredients
  • 2 (5- to 6-ounce) cans tuna, drained and flaked
  • 2 large hard-boiled eggs, coarsely chopped
  • ¼ cup mayonnaise
  • 3 tablespoons finely chopped red onion
  • 2 tablespoons dill relish
  • ¼ teaspoon dried  dill weed
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • subheading: For Serving:
  • 8 slices sandwich bread, or lettuce leaves
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