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Bacon and Caramel Glazed Sticky Buns
Ingredients
  • subheading: Dough:
  • 1 cup warm water (115 degrees is perfect)
  • ¾ cup buttermilk- room temperature
  • ½ cup granulated sugar
  • 5 tbsp butter- melted & slightly cooled
  • 3 tbsp dry active yeast
  • ½ tbsp table salt
  • 2 large eggs- room temperature
  • 5-½ cups all-purpose flour
  • subheading: Filling:
  • ? cup butter- melted
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • subheading: Topping:
  • click the link above for the recipe
  • Melted Butter, Caramel Sauce & more bacon for topping when serving if desired
Steps
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