https://www.copymethat.com/r/jS7LmldeO/pork-and-fennel-meatball-soup/
125235629
H15d8KT
jS7LmldeO
2024-05-14 11:23:52
Pork and Fennel Meatball Soup
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Ingredients
- subheading: For the soup:
- 2 tbsp extra virgin olive oil
- 1 onion, chopped
- 1 large celery stalk, chopped (see note)
- 1 carrot, peeled and chopped
- 2 large cloves of garlic, finely chopped
- salt and freshly ground pepper
- 1 x 400g tin of plum tomatoes, chopped
- 2 tsp sugar
- 200ml cream (regular or double)
- 400 to 600ml chicken stock
- 150g spaghetti, broken into little bits
- subheading: For the meatballs:
- 3 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 1 large clove of garlic, crushed or finely grated
- 2 tsp fennel seeds, toasted and ground (see note)
- 450g minced pork
- 15g butter
- subheading: To serve:
- A couple of handfuls of finely grated Parmesan
- 1 tbsp chopped parsley
Steps
Directions at thehappyfoodie.co.uk
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