Easy, Fast and So Yummy

cookist.com

Paula B

LINGUINE OR SPAGHETTI

12 ounces

CHERRY OR GRAPE TOMATOES

12 ounces , halved or quartered if large

ONION

1, thinly sliced (about 2 cups)

CLOVES GARLIC

4 , thinly sliced

RED-PEPPER FLAKES

½ teaspoon

SPRIGS BASIL

2 , plus torn leaves for garnish

EXTRA-VIRGIN OLIVE OIL

2 tablespoons , plus more for serving

COARSE SALT AND FRESHLY GROUND PEPPER

WATER

4 ½ cups

FRESHLY GRATED PARMESAN CHEESE, FOR SERVING

Wish there was a pasta dish where everything cooked together at once, saving you time and extra washing up? Well, there is – check out this one pan pasta recipe! Everything (even the pasta) cooks together in a deep skillet, and at the end of the cooking time it’s all ready to serve up. Fresh onion, garlic, and basil simmer gently with the pasta, and red pepper flakes add a little kick of heat. Once the cooking time is up, all you need to do is plate up and sprinkle with Parmesan and a little more basil. Super easy! Wish there was a pasta dish where everything cooked together at once, saving you time and extra washing up? Well, there is - check out this one pan pasta recipe! Everything (even the pasta) cooks together in a deep skillet, and at the end of the cooking time it’s all ready to serve up. Fresh onion, garlic, and basil simmer gently with the pasta, and red pepper flakes add a little kick of heat. Once the cooking time is up, all you need to do is plate up and sprinkle with Parmesan and a little more basil. Super easy!

Directions at cookist.com

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