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Best Slow Cooker Pot Roast
Ingredients
  • 1 whole (4- to 5-lb.) boneless chuck roast
  • 5 tsp. kosher salt, divided
  • 2 ½ tsp. black pepper, divided
  • 4 tbsp. olive oil, divided
  • 2 tbsp. tomato paste
  • 1 c. beef broth
  • 2 tsp. Worcestershire sauce
  • 6 thyme sprigs
  • 3 rosemary sprigs
  • 6 garlic cloves
  • 1 yellow onion, cut into 1-inch wedges
  • 1 lb. baby yellow potatoes, halved if large
  • 3 large carrots, peeled and cut into 1-inch pieces
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