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Mexican Street Corn Salad
Ingredients
  • 5 ears cooked corn on the cob corn kernels removed
  • 2 tablespoons salted butter
  • 1 lime zested and juiced
  • 4 green onions thinly sliced
  • ½ cup mayonnaise
  • ½ cup queso fresco cheese crumbled
  • 2 tablespoons fresh cilantro
  • ¼ teaspoon chili powder divided
  • Dash of Cayenne pepper
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