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Chicken and Dumpling Soup
Ingredients
  • 2 tablespoons butter
  • ½ large onion chopped
  • 3 stalks celery chopped
  • 2 large carrots sliced in ¼ inch rounds
  • 2 cloves garlic finely minced
  • ½ tablespoon dried parsley
  • ½ teaspoon poultry seasoning
  • 1 ½ tablespoon flour
  • 6 cups chicken stock
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups cooked chicken cut in small cubes
  • 1 cup frozen peas
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter
  • ½ cup milk (2% or whole)
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