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Ingredients
  • subheading: BIGA FOR BREAD MAKING:
  • ¼ Teaspoon Active Dry Yeast
  • 1 Cup Warm Water (About 110 Degrees F.)
  • 1 ⅓ Cups Bread Flour
  • ⅔ Cup Unbleached All-purpose Flour
  • subheading: FOR THE BREAD:
  • 3 Cups Unbleached All-Purpose Flour (Plus More For Working & Shaping)
  • 1 ½ Teaspoons Active Dry Yeast
  • 2 Teaspoons Salt
  • 1 ½ Cups Warm Water
Steps
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