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Ingredients
  • subheading: Caramelized Onions:
  • 4 tablespoons unsalted butter
  • 2 teaspoons fresh thyme leaves, roughly chopped
  • 2 medium yellow onions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • subheading: Spätzle:
  • Kosher salt and freshly ground black pepper
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon freshly grated nutmeg
  • ½ cup whole milk
  • 3 large eggs, lightly beaten
  • Unsalted butter, for the baking dish
  • 10 ounces Emmentaler cheese, shredded (about 2 ½ cups)
  • ¼ cup finely chopped chives
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