https://www.copymethat.com/r/jRk4m6Vus/coconut-daal-with-crispy-potatoes/
110310207
ay446mG
jRk4m6Vus
2024-04-29 19:30:14
Coconut Daal with Crispy Potatoes
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Ingredients
- subheading: Potatoes:
- 4 to 6 medium yellow flesh potatoes, quartered (about 1 kilogram) (about 2 ¼ pounds)
- Kosher salt
- 2 tablespoons (28 grams) unsalted butter
- 1 teaspoon ground turmeric
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon curry powder
- ¼ teaspoon cayenne pepper
- subheading: Daal:
- 2 tablespoons (28 grams) unsalted butter
- 1 medium yellow onion, diced
- 1 medium carrot, diced
- 1 teaspoon coriander seed
- ¼ to ½ teaspoon yellow mustard seed
- Kosher salt
- ½ jalapeño pepper, seeded and finely diced
- 3 garlic cloves, finely grated
- One 5-centimeter (2-inch) piece ginger, peeled and finely grated
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- ½ teaspoon ground cumin
- 1 cup (190 grams) red lentils
- 2 cups (500 milliliters) canned crushed tomatoes
- 1 can (400 milliliters/13.4-ounce) coconut milk, well shaken
- 4 cups roughly chopped kale
- ½ cup finely chopped cilantro
- Freshly ground black pepper
- 1 lime, quartered
- Plain yogurt, for serving
- Toasted coconut chips, for serving
- 1 green onion, thinly sliced
- Cilantro leaves, for serving
Steps
Directions at foodnetwork.com
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