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Ingredients
  • subheading: For the crust:
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • ½ cup unsalted butter (cold and cut into half inch cubes)
  • 2 to 4 tablespoons cold water
  • subheading: For the filling:
  • 1 cup half and half
  • ¼ cup unsalted butter
  • 8 ounces bittersweet chocolate-chopped
  • 1 ½ cups sugar
  • ¾ cup cocoa powder
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 eggs
  • 3 egg yolks
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