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Ingredients
  • ½ pound boneless and skinless chicken breasts, cut into ½-inch wide strips
  • 1 large red or yellow bell pepper, cut into strips
  • 1 medium red onion, cut into strips
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons lime juice
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • subheading: OPTIONAL:
  • pinch of cayenne pepper
  • tortillas for serving
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