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Bulgur Pilaf with Garbanzos and Dried Apricots
Ingredients
  • ¾ c. water
  • 1 can vegetable broth or chicken broth
  • 1 c. bulgur
  • 1 tbsp. olive oil
  • 1 small onion
  • 2 tsp. curry powder
  • 1 clove garlic
  • 1 can garbanzo beans (chickpeas)
  • ½ c. Dried apricot
  • ½ tsp. salt
  • ¼ c. fresh parsley leaves
Steps
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