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Ingredients
  • subheading: For the biscuit dough:
  • 175g plain flour, plus extra for dusting
  • pinch of fine salt
  • ¼ tsp baking powder
  • 50g unsalted butter, softened
  • 40g light muscovado sugar
  • 1 egg, beaten
  • ½ tsp vanilla extract
  • subheading: For the filling:
  • 200g soft dried figs, roughly chopped
  • 25g light muscovado sugar
  • 1 tsp ground cinnamon
  • 1 ball of stem ginger in syrup, drained and very finely chopped
  • subheading: EQUIPMENT:
  • subheading: You will need:
  • sheet of baking paper dusted with flour
  • baking sheet lined with baking paper
Steps
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