Mushroom and Lemon Chicken with Rice

mushrooms.ca

Zinny

6 bone-in, chicken thighs

¼ tsp ( 1 mL) each salt and pepper

1 tsp ( 5 mL) garlic powder

1 tbsp ( 15 mL) vegetable oil

1 onion, chopped

3 cloves garlic, minced

½ lb (8 oz) mushrooms sliced, white button and/or shiitake

¼ cup ( 60 mL) white wine

2 cups ( 500 mL) chicken broth

2 tbsp ( 30 mL) fresh lemon juice

1 cup ( 250 mL) rice

1 tsp ( 5 mL) salt

½ tsp ( 2 mL) black pepper

¼ cup ( 60 mL) fresh parsley

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