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Instant Pot Artichoke Dip
Ingredients
  • ½ cup chicken broth
  • 8 ounces cream cheese
  • 10-ounce box frozen spinach
  • 14 ounce can artichoke hearts, drained and chopped
  • ½ cup sour cream
  • ½ cup mayo
  • 3 cloves garlic
  • 1 teaspoon onion powder
  • 12 ounces shredded Parmesan cheese
  • 12 ounces shredded Swiss cheese
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