https://www.copymethat.com/r/jROTRifaC/lemon-poppy-sheet-pan-cake/
105280068
v2BQLKH
jROTRifaC
2024-05-17 06:19:02
Lemon Poppy Sheet-Pan Cake
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Ingredients
- subheading: For the cake:
- Nonstick cooking spray
- 1 ¾ cups (350 grams) granulated sugar
- Zest of 2 lemons
- 1 cup (240 ml) milk, at room temperature
- ½ cup (120 ml) fresh lemon juice
- 3 cups (408 grams) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup plus 2 tablespoons (1 ¼ sticks / 141 grams / 5 ounces) unsalted butter, at room temperature
- 5 large eggs, at room temperature
- ½ cup (120 ml) vegetable oil
- ½ teaspoon pure vanilla extract
- 2 tablespoons poppy seeds (see above)
- subheading: For the frosting:
- 1 (8-ounce / 226 grams) package cream cheese, at room temperature
- 1 cup (2 sticks / 226 grams / 8 ounces) unsalted butter, at room temperature
- 4 cups (520 grams) confectioners’ sugar
- ½ teaspoon pure vanilla extract
- Zest of 1 lemon
- Kosher salt
Steps
Directions at doriegreenspan.bulletin.com
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