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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 cups chicken broth
  • 1 pound beef stew meat or chuck roast cut into cubes
  • 1 small 3 to 4 pound whole chicken
  • 1 pound potatoes, peeled and cut into cubes
  • 2 medium carrots, peeled and sliced
  • 1 cup diced onion
  • 2 to 3 cups chopped cabbage
  • 1 (14 oz) can corn, drained
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup frozen lima beans
  • 1 cup frozen okra
  • 2 (8 oz) cans tomato sauce
  • 3 Tbsp Worcestershire sauce
  • 1 to 1 ½ tsp kosher salt
  • ½ tsp black pepper
  • ⅛ tsp cayenne pepper
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