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Ingredients
  • 2 tbsp. neutral oil
  • ½ yellow onion, finely chopped
  • 1 tsp. kosher salt, divided
  • 1 jalapeño, seeded, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tbsp. cornstarch
  • 1 (12-oz.) can evaporated milk, divided
  • ¼ tsp. paprika
  • 8 oz. sharp cheddar, finely shredded
  • 4 oz. Monterey Jack cheese, finely shredded
  • 1 Roma or plum tomato, finely chopped, plus more for topping
  • ¼ c. finely chopped fresh cilantro, plus more for topping
  • 2 tsp. fresh lime juice
  • Tortilla chips, for serving
Steps
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