Instant Pot Jambalaya

delish.com

Lori Patterson

2 c. long-grain white rice

2 tsp. neutral oil, such as canola

12 oz. andouille or smoked sausage, cut into ½" pieces

1 medium green bell pepper, seeds and ribs removed, chopped (about 1 c.)

½ medium yellow onion, chopped (about 1 c.)

2 medium stalks celery, chopped (about ¾ c.)

4 cloves garlic, finely chopped

2 dried bay leaves

2 tsp. Worcestershire sauce

1 tsp. dried thyme

½ tsp. freshly ground black pepper

4 tsp. Cajun seasoning with salt (or 2 tsp. salt-free Cajun seasoning plus 2 tsp. kosher salt), divided

2 tsp. kosher salt

8 oz. boneless, skinless chicken thighs, cut into 1" pieces

3 c. low-sodium chicken broth

4 scallions, finely chopped

Tabasco hot sauce, for serving

Directions at delish.com

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