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Ingredients
  • 7 ounces pad Thai noodles
  • 1 tablespoon extra virgin olive oil
  • 2 eggs
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoons sambal oelek (or sriracha)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons canola oil
  • 2 tablespoons brown sugar
  • 1 cup fresh bean sprouts
  • 1 cup cilantro
  • 3 scallions, thinly sliced
  • ½ cup chopped peanuts
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