Practical and Delicious Peruvian Rice and Beans

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 cups uncooked navy beans or 4 cups of precooked canned navy beans (or mayocoba beans if available)

1½ cups white rice

½ large red onion

1 large tomato

1 teaspoon parsley chopped

1 teaspoon dried oregano

1 ½ tablespoon garlic paste

2 teaspoons ají amarillo chili pepper paste

4 eggs

4 plantains

4 fried steaks optional

1 cup olive oil

Salt and pepper to taste

subheading: Sarsa criolla relish (optional):

1 onion jullienned

1 small limo chili pepper finely chopped

1 teaspoon parsley finely chopped

1 tablespoon olive oil

1 teaspoon lime juice

Salt and pepper to taste

Directions at eatperu.com

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